WSET Level 2 Course
WSET courses provide nationally-recognised qualifications for Wine Industry professionals and other wine enthusiasts. The courses are examined and certificated within a QCA approved National Qualifications Framework
WSET Level 2 Award in Wines and Spirits (NQF Level 2)
The WSET Level 2 Award in Wines and Spirits Course is intended as vocational training in product knowledge for those employed in the drinks industry who have little previous knowledge of the broad range of alcoholic beverages available. The qualification is suitable wherever a good level of product knowledge is required to underpin job skills and competencies.The course is also appropriate for those not employed in the drinks industry but who have a serious interest in wine, and wish to broaden their knowledge in a structured way. This qualification has full accreditation from the UK Government’s Qualifications & Curriculum Authority as a Level 2 Vocational Qualification. This qualification provides the knowledge required for those wishing to progress on to the Advanced Certificate Level 3. You can view the full Level 2 Course spec, with example questions, here.
"I attended the Level 2 qualification and really enjoyed the course. David was very thorough in his teaching and ensured that everyone understood all elements of the course. I would highly recommend this or any other course with Hertfordshire Wine School." (Level 2 attendee)
Wine Tasting: Taste and describe wines using the WSET Systematic Approach to Tasting
Food and Wine Matching: A guide to the key considerations when matching food and wine successfully
Wine Service and Storage: Learn the correct way to store and serve wine and recognise common faults found in wines
Labelling: Learn how to decode and understand labels
Factors influencing the Style of Wine: Study the factors influencing the style, quality and price of wine in the vineyard and winery
Grape Varieties: Learn about the styles of wines produced by the key international and regionally important grape varieties
Key White grape varieties: Chardonnay, Sauvignon Blanc, Riesling. Other white varieties: Chenin Blanc, Gewurztraminer, Muscadet, Pinot Gris/Grigio, Semillon, Torrontés, Trebbiano and Verdicchio
Key Black grape varieties: Cabernet Sauvignon, Grenache, Merlot, Pinot Noir, Syrah/Shiraz. Other red varieties: Barbera, Carmenère, Gamay, Malbec, Nebbiolo, Pinotage, Primitivo, Sangiovese, Tempranillo & Zinfandel
Key Wine-Producing regions of the World: Learn about the main styles of wines from the key wine-producing regions. France, Germany, Italy, Spain, Portugal, USA, Argentina, Chile, Australia, New Zealand & South Africa
Number of Wines Tasted: At least 30 wines will be tasted as part of the course
Study Materials: Students will receive a Level 2 course study pack, comprising the course book ('Looking Behind The Label'), a study guide (complete with maps, example questions, and forms for your own tasting notes) and laminated tasting card.
Study Materials available; Hertfordshire Wine School has a library of sample question papers for examination practice
Duration of course: 18 hours plus a one hour exam (six evenings or three full days)
Recommended Private Study: 12 hours additional private study is recommended for this course. It is strongly recommended that some private study is done in preparation for the course, once study packs have been received
Examination: 50 multiple-choice questions to be answered in 1 hour. A mark of 55% required to pass
- Certification: All students who pass will be issued with a certificate suitable for framing and a lapel pin.
"David – thanks for the Certificate and I will wear my badge with pride! I really enjoyed the course and the other events of yours that I have attended. Thank you for running such brilliant courses." (Level 2 attendee)
Hertfordshire Wine School is an APP (Approved Programme Provider) of the WSET, listed as a key provider of WSET courses in Hertfordshire by WSET and Decanter Wine magazine.
Level 2 Courses take place over six evenings, or three full days - the next two opportunities will be in the Autumn of 2017 (in Hertford) and then in January 2018 (in Harpenden) see below for dates and times. Please contact us for further details or call 01582 621139 to find out more or to discuss if this is the right course for you. The Level 2 course can also be bought as a gift voucher, which makes a great present for any wine enthusiast.
Our next Level 2 Course will run over six Monday evenings in the autumn, starting on Monday 16 October 2017 and concluding with the exam during the final session on
Places remaining: 10
Date/Time: 16th Oct 2017 at 6.30pm
Venue: Salisbury Arms Hotel, Hertford
This Level 2 Course will run over three Sundays in the New Year, starting on 7 January 2018 and concluding with the exam in the afternoon of Sunday 28 January.
Places remaining: 9
Date/Time: 7th Jan 2018 at 10.00am
Venue: The Plough & Harrow, Harpenden